2nd FLOOR, SMITHCO INDUSTRIAL BUSINESS CENTRE PLOT # 471, KING MSWATI III AVENUE, WEST MATSAPHA INDUSTRIAL SITE, MATSAPHA P. O. BOX 1399, MATSAPHA M202 KINGDOM OF SWAZILAND Matsapha , Swaziland (map)
Swaziland Standards Authority (SWASA) (This event have been posted on Facebook first)
Within the food and drink industry, HACCP (Hazard Analysis & Critical Control Point) is a well-known technique used to analyse potential food safety hazards. It assists in identifying these hazards and evaluating those critical to consumer safety.
The increased demand for control of food and drink processes has resulted in companies worldwide introducing and maintaining HACCP systems. This course is designed to enable learners to understand, implement and maintain HACCP systems based on
SZNS SANS 10330: 2007. The system assists in ensuring that companies produce food and drinks that are safe for human
*Inludes lunch and tea daily
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